Street Style Qeema Samosa

Make and Freeze Street Style Qeema Samosa recipe for you. This Monsalwa Samosa patti makes your samosas extra crisp without any bubbles . #Monsalwa #FoodFusion #HappyCookingToYou #FoodFusion

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  • Beef qeema (Mince) 350g (with 20 % fat)
  • Lal mirch (Red chilli) crushed 1 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Garam masala powder ½ tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Hari mirch (Green chilli) crushed 1 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Pyaz (Onion) chopped 2 Cups
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Maida (All-purpose flour) 3 tbs
  • Water 3-4 tbs or as required
  • Mon Salwa Samosa leaves 400g
  • Cooking oil for frying


In a frying pan,add beef mince,red chilli crushed,coriander seeds,cumin seeds,turmeric powder,salt, garam masala powder,garlic,green chilli,mix well & cook on low flame for 2-3 minutes.

Add fresh coriander and mint leaves,mix well & cook on medium flame for 7-8 minutes.

Let it cool.

In a bowl,add cooked mince mixture,onion,fresh coriander,mint leaves & green chilli,mix well & set aside.

In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready!

Take samosa leave and make pocket,add mince filling in the center (1 tbs) and roll into the shape of samosa and seal corners with all-purpose flour slurry.

Similarly make other samosas (makes 40-45 mini samosa).

Can be stored in freezer for up to 2 weeks.

Deep Fry:

In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy.


Brush mini samosa with oil & bake in preheated oven at 200C 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

Brush mini samosa with oil & air fry in preheated air at 200C fry for 10-12 minutes (flip in between once after 5 minutes).

Serve with chutney.

Recipe By: Seema Hanif

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