Sabudana/Sagudana Kabab

Quick simple and easy Sagudana/Sabudana Kabab/cutlet recipe by Food Fusion. #HappyCookingToYou #FoodFusion #Kabab

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-Water 2-3 Cups

-Sabudana (Tapioca sago) 1 & ¼ Cup

-Mong phali (Peanuts) roasted 1 Cup

-Aloo (Potatoes) boiled 3 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) ½ tsp

-Hari mirch (Green chilli) chopped 2 tsp

-Curry patta (Curry leaves) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped handful

-Cooking oil for frying



-In a bowl,add water,tapioca sago,wash few times & soak for 2-3 hours then strain & set aside.

-In a spice mill,add peanuts,grind coarsely & set aside.

-In a bowl,add potatoes & mash well with the help of masher.

-Add coarsely ground peanuts,ginger garlic paste,salt,cumin seeds,red chilli crushed,coriander seeds,green chilli,curry leaves,fresh coriander,soaked tapioca sago & mix until well combined.

-Grease hands with oil,take small quantity of mixture (60g) & make kababs of equal sizes.

-In a frying pan,heat cooking oil & fry for 1-2 minutes (don’t stir & fry kababs from both sides until golden brown (makes 14 cutlets).

-Serve with chilli garlic sauce!

Recipe By: Kanwal Mohsin

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