Achari Tikka Kabab – Make and freeze

Make your Ramadan even more special with our Achari Tikka Kabab recipe – perfect for iftar! Watch the video to learn how to make and freeze for later. #foodfusion #happycookingtoyou #digitalammi #makeandfreeze #kebab

Select Language


  • Boneless chicken cubes 500g
  • Pyaz (Onion) fried 4-5 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) ½ tbs
  • Garam masala powder ½ tsp
  • Zarda ka rang (Orange food color) 1/8 tsp
  • Lemon juice 2 tbs
  • Hara dhania (Fresh coriander) handful
  • Lal mirch (Red chilli) crushed 1 & ½ tsp
  • Achar (Mixed pickle) crushed as required
  • Cooking oil for frying
  • Anday (Eggs) whisked 1-2


In a chopper,add chicken,fried onion,ginger garlic paste,salt,cumin powder,garam masala powder, orange food color,lemon juice,fresh coriander & chop until well combined.

Add red chilli crushed & pulse for few second.

Grease hands with oil,take a mixture (55g),make a ball & flatten on your palm,add mixed pickle (1 tsp),cover properly & make kababs of equal sizes (makes 10).

On steam rack,place kababs,cover & steam cook for 6-7 minutes.

Let them cool.

Can be stored in an airtight container for up to 1 month in freezer.

Now dip kababs in whisked eggs.

In frying pan,heat cooking oil & shallow fry on medium flame until golden brown.

Note: You can skip steam cooking step if you don’t want to store kababs.

Recipe By: Kanwal Mohsin

You May Also Like