Chicken Joojeh Kabab

Put something new on the table. Try Chicken Joojeh kabab Recipe today. #HappyCookingToYou

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  • Chicken boneless ½ kg
  • Dahi (Yogurt) hanged ½ Cup
  • Haldee powder (Turmeric powder) 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mayonnaise 2 tbs (optional)
  • Pyaz (Onion) diced 2 medium
  • Red bell pepper cubes ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tbs
  • Lemon juice 5-6 tbs
  • Zafran (Saffron) 2 pinches
  • Garam pani (Hot water) 1 tbs
  • Oil 2 tbs
  • Charcoal (Koyla) for smoke


In bowl,add chicken,yogurt,turmeric powder,salt,mayonnaise,onion,red bell pepper,black pepper powder and lemon juice.

In saffron,add hot water and mix well.

Add dissolve saffron and mix well.

Cover and let it marinate for 6 hours to overnight in refrigerator.

Thread onion,red bell pepper and chicken boneless cubes into skewers and basting with the remaining marinade (makes 10-12).

Heat grill pan and add oil,grill skewers from all sides until done and give a coal smoke for 2 minutes

Serve with rice and grilled vegetables.

Recipe By: Kanwal Mohsin

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