Loading...

Chicken Joojeh Kabab

Put something new on the table. Try Chicken Joojeh kabab Recipe today. #HappyCookingToYou

Select Language

Ingredients:

  • Chicken boneless ½ kg
  • Dahi (Yogurt) hanged ½ Cup
  • Haldee powder (Turmeric powder) 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Mayonnaise 2 tbs (optional)
  • Pyaz (Onion) diced 2 medium
  • Red bell pepper cubes ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tbs
  • Lemon juice 5-6 tbs
  • Zafran (Saffron) 2 pinches
  • Garam pani (Hot water) 1 tbs
  • Oil 2 tbs
  • Charcoal (Koyla) for smoke

Directions:

In bowl,add chicken,yogurt,turmeric powder,salt,mayonnaise,onion,red bell pepper,black pepper powder and lemon juice.

In saffron,add hot water and mix well.

Add dissolve saffron and mix well.

Cover and let it marinate for 6 hours to overnight in refrigerator.

Thread onion,red bell pepper and chicken boneless cubes into skewers and basting with the remaining marinade (makes 10-12).

Heat grill pan and add oil,grill skewers from all sides until done and give a coal smoke for 2 minutes

Serve with rice and grilled vegetables.

Recipe By: Kanwal Mohsin

You May Also Like