Peshawari Beef Kabab

An amazing recipe of Peshawari beef kabab. #HappyCookingToYou #FoodFusion #Kebab #MehranFoods

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  • Pyaz (Onion) 2 medium
  • Boneless beef 750g
  • Charbi (Beef fat) 150g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Darchini powder (Cinnamon powder) ½ tsp
  • Elaichi powder (Cardamom powder) ½ tsp
  • Baking soda 1 & ½ tsp
  • Ghee 3 tbs
  • Anday (Eggs) 2
  • Zarda ka rang (Orange food color) ¼ tsp
  • Tamarind sauce


In a bowl,grate onions with the help of grater and squeeze well to remove excess water & set aside.

In a chopper,add beef & chop well.

Add beef fat & chop again.

Add grated onion,ginger garlic paste,salt,coriander powder,red chilli powder,cumin powder,cinnamon powder,cardamom powder,baking soda and ghee,chop until well combined & marinate for 1-2 hours in refrigerator.

In a bowl,add eggs,orange food color & whisk well.

With the help of wet hand,take a mixture and thread on metal skewers then coat with whisked eggs (makes 17-18).

Grill on charcoal or grill pan until done.

Serve with Tamarind sauce.

Recipe By: Kanwal Mohsin

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