Kalay Chanay ka Kabab

When you want to eat a kabab and your health comes first. Try kalay channay kay kabab recipe and enjoy. #HealthyCookingToYou

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  • Pyaz (Onion) 1 medium
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Hari mirch (Green chilies) 3-4
  • Kalay chanay (Black chickpeas) soaked & boiled 2 Cups
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Amchor powder (Dried mango powder) ¼ tsp
  • Garam masala powder ½ tsp
  • Baisan (Gram flour) 2-3 tbs
  • Pani (Water) 3-4 tbs or as required
  • Olive oil 1 tsp


In chopper,add onion,mint leaves,fresh coriander,green chilies and chop well.

Add black chickpeas,cumin powder,red chili powder,salt,coriander powder,dried mango powder,garam masala powder,gram flour and chop until well combined.

Add water and chop again.

Take a mixture and make kebabs of equal sizes.

Grease frying pan with olive oil and fry kebabs from both sides.

Can be stored up to 2-3 weeks in freezer.

Recipe By: Kanwal Mohsin

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