Buttermilk Masala Kebab

This unique buttermilk masala Kebab recipe is a must try for everyone. Make it, share it and enjoy it. #HappyCookingToYou #FoodFusion #OlpersMilk

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Prepare Spice Mix:

  • Namak (Salt) ½ tsp or to taste
  • Dried parsley 1 tsp
  • Tatri (Citric acid) ¼ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Paprika powder 1 tsp

Prepare Buttermilk Masala Kebab:

  • Beef undercut ½ kg
  • Olper’s milk 2 & ½ Cups
  • Lemon juice 3-4 tbs
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried oregano 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Cooking oil 1-2 tbs

Prepare Buttermilk Sauce:

  • Cooking oil 1-2 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs


Prepare Spice Mix:

In mortal & pestle,add salt,dried parsley,citric acid & crush well.

Add red chilli crushed,cumin powder,paprika powder & mix well.Spice mix is ready!

Prepare Buttermilk Masala Kabab:

Cut thick slices of beef & pound with the help of meat mallet from both sides & set aside.

In a bowl,add milk,lemon juice & mix well,cover & let it rest for 10 minutes.Buttermilk is ready!

Add red chilli powder,coriander powder,black pepper powder,salt,dried oregano,ginger garlic paste & whisk well.

Add beef strips & dip properly,cover & marinate for 4 hours.

Thread marinated beef on wooden skewers & reserve buttermilk for later use.

On a griddle,add cooking oil & spread evenly.

Place beef skewers,sprinkle prepared spice mix,cover & cook on medium flame for 4-5 minutes then flip,sprinkle prepared spice mix,cover & cook for 4-5 minutes (makes 6-8).

Prepare Buttermilk Sauce:

In a saucepan,add cooking oil,all-purpose flour & mix well.

Now add prepared buttermilk & whisk well until sauce thickens.

Add fresh coriander & mix well.

On buttermilk masala kebab,sprinkle prepared spice mix & serve with prepared buttermilk sauce.

Recipe By: Kanwal Mohsin

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