Kala Chana Galawati Kabab

Kala Chana Galawati Kabab – a melt-in-your-mouth treat with earthy spices and tender black chickpeas, packed with flavors in every bite. Perfect for a quick snack or party starter! #happycookingtoyou #foodfusion #araywahh

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Recipe in English:

 

Ingredients:

-Kalay chanay (Black chickpeas) 2 & ½ Cups (soaked overnight)

-Water 4-5 Cups or as required

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tez patta (Bay leaves) 2

-Pyaz (Onion) 1 small

-Himalayan pink salt ½ tbs or to taste

-Pyaz (Onion) fried 4 tbs

-Dahi (Yogurt) whisked ¼ Cup

-Water 2-3 tbs if required

-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs

-Hari mirch (Green chilli) paste 1-2 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Dhania powder (Coriander powder) 1 tbs

-Javitri powder (Mace powder) ¼ tsp

-Ghee (Clarified butter) 1 tbs

-Koyla (Charcoal) for smoke

-Cooking oil for frying

 

Directions:

-In a pot,add black chickpeas,water & bring it to boil.

-Remove scum,add ginger garlic paste,bay leaves,onion,pink salt & mix well,cover & cook on low flame until chickpeas are tender (50-60 minutes).

-Remove bay leaves & let it cool.

-In a chopper,add boiled chickpeas,fried onion,yogurt & chop well.

-Gradually add water & chop until smooth mixture (scrap sides few times in between).

-Transfer to a bowl,add ginger garlic crushed,green chilli paste,red chilli powder,garam masala powder, cardamom powder,cumin powder,pink salt,black pepper powder,nutmeg powder,coriander powder, mace powder,clarified butter & mix until well combined.

-Give coal smoke for 2 minutes.

-Grease hands with oil & make kababs (50g) of equal sizes.

-In a frying pan,add cooking oil & shallow fry on medium flame until golden brown (makes 18).

-Serve with raita or chutney!

Recipe By: Kanwal Mohsin