Chelo Kabab

Again one of the best Chelo Kabab recipe. Make it and you will fall in love with this recipe. #HappyCookingToYou

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Chelo Kebab:

  • Chicken qeema (Chicken mince) ½ kg
  • Pyaz (Onion) grated 2 (Remove excess water)
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Paprika powder 1 tsp
  • Darchini powder (Cinnamon powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lemon juice ½ tbs
  • Ghee 1 tbs
  • Bread crumbs 1-2 tbs
  • Oil as required
  • Pyaz (onion) slices
  • Tomatoes (tomatoes) slices

Butter Rice:

  • Pani (Water) 2 tbs
  • Zafran (Saffron) powder or strands ½ tsp (optional)
  • Makhan (Butter) 1/3 Cup or as required
  • Pani (Water) ½ Cup
  • Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)


Chelo Kebab:

In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for 1-2 hours.

Take a mixture and hook kebabs on flat skewers.

On griddle,add oil and grill/panfry kebabs on medium low flame

On the same griddle,fry tomatoes and onion.

Serve chelo kebabs with butter rice,onion and tomatoes.

Butter Rice:

Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.

In pot,add butter,water and let it melt,add boiled rice and mix gently.

Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.

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