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Gola Kabab

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou

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Ingredients:

Beef qeema (Beef mince) ½ kg
Kacha papita (Raw papaya paste) 1 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Hari mirch paste (Green chilies paste) 2 tbs
Garam masala powder (Whole spice powder) ½ tsp
Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp
Adrak powder (Ginger powder) ½ tsp
Namak (Salt) 1 tsp or to taste
Yellow food color ¼ tsp (Optional)
Lal mirch powder (Red chili powder) 1 tsp or to taste
Pyaz (Onion) Fried 3 tbs
Ghee 1 tbs
Oil 1 tbs

Directions:

In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours.

Now make round balls of kabab and insert kababs onto the skewers.

In frying pan,heat oil and BBQ/grill or pan-fry kababs until done.

Published: Thursday - 22nd/Sep/2016

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