Balochi Fried Fish

Savor the rich flavors of Balochi-style fried fish, a culinary masterpiece that tantalizes your taste buds with a symphony of spices and crispy perfection. Dive into a world of bold and aromatic delights with every bite! #happycookingtoyou #foodfusion #araywahh

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Prepare Balochi Tikka Masala:

-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs

-Lal mirch (Red chilli) crushed 1 & ½ tbs

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Chaat masala ½ tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Garam masala powder ½ tsp

-Karahi masala 1 & ½ tbs

-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp

Prepare Balochi Fried Fish:

-Boneless fish 750g (finger fish cut)

-Haldi powder (Turmeric powder) ½ tsp

-Maida (All-purpose flour) 1 & ½ tbs

-Himalayan pink salt ½ tsp or to taste

-Cooking oil for frying

-Hari mirch (Green chillies) slit 7-8

-Lehsan (Garlic) chopped 2-3 tbs

-Lemon juice 2-3 tbs

-Adrak (Ginger) julienne 1 inch

-Hara dhania (Fresh coriander) chopped 1-2 tbs



Prepare Balochi Tikka Masala:

-In a jar,add coriander seeds,red chilli crushed,cumin seeds,chaat masala,black pepper powder, garam masala powder,karahi masala,dried fenugreek leaves,close the lid & shake well.Balochi tikka masala is ready!

Prepare Balochi Fried Fish:

-In a bowl,add fish,turmeric powder,all-purpose flour,pink salt,mix well & let it rest for 10 minutes.

-In a wok,heat cooking oil,place strainer,add green chillies,garlic & fry on medium flame until light golden & set aside.

-In the same oil & fry fish on low flame until golden (2-3 minutes).

-In a bowl,add fried fish,prepared balochi tikka masala,fried green chillies & garlic,lemon juice, ginger,fresh coriander,cover & let it rest for 5 minutes & serve!


Recipe By: Kanwal Mohsin

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