Honey garlic Chicken Tenders

Try these honey garlic chicken tenders to excite your taste buds. #HappyCookingToyou #FoodFusion #ChickenTenders #Recipes

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  • Sirka (Vinegar) 2 tbs
  • Paprika powder ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Mixed herbs ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken strips 350 g
  • Maida (All-purpose flour) sifted 1 Cup
  • Anday (Eggs) 2
  • Pani (Water) 2 tbs
  • Breadcrumbs (Panko) 1 Cup or as required
  • Lehsan powder (Garlic powder) ½ tsp
  • Paprika powder ½ tsp
  • Chicken powder 1 tsp
  • Cooking oil for frying
  • Pani (Water) ½ Cup
  • Lehsan (Garlic) chopped 2 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Soy sauce 2 tbs
  • Shahad (Honey) ½ Cup
  • Lal mirch (Red chilli) crushed
  • Hara pyaz (Green onion) leaves


In bowl,add vinegar,paprika powder,garlic powder,black pepper powder,mixed herbs,salt and mix well.

Add chicken,mix well and marinate for 30 minutes.

In bowl,add all-purpose flour.

In separate bowl,add eggs,water and whisk well.

In bowl,add breadcrumbs,garlic powder,paprika powder,chicken powder and mix well.

Now coat chicken strips into all-purpose flour then dip into beaten eggs and coat in breadcrumbs.

Can be stored in freezer for up to 2 weeks.

In wok,heat cooking oil and fry on medium flame until golden brown.

In wok,add water,garlic,ginger,red chilli crushed,soy sauce,mix well and cook for a minute.

Add honey,mix well and let it simmer on low flame for 5-6 minutes & set aside.

In prepared sauce,add fried chicken and coat well.

Garnish with red chilli crushed,green onion leaves & serve!



Recipe By: Hareem Farooqi

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