Grilled Chicken with Chimichurri Sauce

A mouth watering delight “Grilled Chicken with Chimichuri Sauce” #HappyCookingToYou #FoodFusion #MehranFoods

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Chimichurri Sauce:

-Fresh parsley 1 & ½ Cup

-Lehsan (Garlic) cloves 9-10

-Dried oregano 1 & ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) 2 tsp

-Lal mirch (Red chilli) crushed ½ tbs

-Paprika powder 1 & ½ tsp

-Sirka (Vinegar) ¼ Cup

-Olive oil ¼ Cup or as required

Grilled Glazed Chicken:

-Chicken 350g

-Tomato paste 1 tbs

-Lehsan paste (Garlic paste) 1 tbs

-Hari mirch (Green chilli) crushed 1 & ½ tsp

-Lemon zest 1 tsp

-Lemon juice 1 tbs

-Brown sugar powdered 1 & ½ tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Paprika powder 1 tsp

-Kali mirch (Black pepper) whole ½ tsp

-Olive oil 2-3 tbs

-Olive oil 1 tbs



Chimichurri Sauce:

-In chopper,add fresh parsley,garlic,dried oregano and chop well.

-Take out in a bowl,salt,black pepper powder,red chilli crushed,paprika powder,vinegar,olive oil and mix well.Chimichurri sauce is ready!

Grilled Glazed Chicken:
-Cut chicken fillets into half then cut into half slices & set aside.

-In a bowl,add tomato paste,garlic paste,green chilli crushed,lemon zest,lemon juice,brown sugar, salt,red chilli powder,paprika powder,black pepper whole (crush with the help of grinder crusher mill shakers),chicken and mix well.

-Add olive oil and mix well,cover and marinate for 30 minutes.

-On grill pan,add olive oil and spread evenly.

-Place marinated chicken and grill from both sides until done (4-5 minutes).

-On grilled glazed chicken,add chimichurri sauce & serve!


Recipe By: Kanwal Mohsin

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