Ingredients:
- Chicken boneless cubes 250 gms
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder 1 tsp
- Hot sauce 2 tbs
- Dried parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cayenne powder 1 tsp
- Cheddar cheese grated 1 Cup
- Maida (All-purpose flour) 1 Cup
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
- oney Mustard Sauce:
- Mayonnaise ½ Cup
- Shahad (Honey) 2 & ½ tsp or to taste
- Mustard paste ½ tbs
- Namak (Salt) 1 pinch
Directions:
In chopper,add chicken boneless cubes and chop well to make a mince.
In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well.
On square tray,place cling film and add prepared chicken mixture and spread evenly.
Cover with cling film and freeze for 3 hours.
Cut into triangular shape with the help of the knife.
Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.
Can be stored in air tight container for up to 2 weeks.
In frying pan,heat cooking oil and fry on low flame until golden brown.
Honey Mustard Sauce:
In bowl,add mayonnaise,honey,mustard paste,salt and mix well.
Ajza:
- Chicken boneless cubes 250 gms
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder 1 tsp
- Hot sauce 2 tbs
- Dried parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cayenne powder 1 tsp
- Cheddar cheese grated 1 Cup
- Maida (All-purpose flour) 1 Cup
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
- oney Mustard Sauce:
- Mayonnaise ½ Cup
- Shahad (Honey) 2 & ½ tsp or to taste
- Mustard paste ½ tbs
- Namak (Salt) 1 pinch
Directions:
Chopper mein chicken boneless cubes dal dein aur ache tarhan chop ker ka qeema tayyar ker lein.
Bowl mein chicken qeema,lehsan powder,paprika powder,hot sauce,dried parsley,namak,cayenne powder aur cheddar cheese dal ker ache tarhan mix ker lein.
Square tray mein cling film laga lein aur tayyar chicken ka mixture dal ker evenly pheela lein.
Cling film sa cover karein aur 3 hours kliya freeze ker lein.
Knife ki madad sa triangular shape mein cut ker lein.
Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein.
Air tight container mein dal ker 2 weeks tak store ker saktay han.
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Honey Mustard Sauce:
Bowl mein mayonnaise,shahad,mustard paste aur namak dal ker ache tarhan mix ker lein.
