Indulge in the rich and flavorful Alishan Tikka Gravy, a delicious fusion of tender marinated chicken in a creamy tomato-based sauce that will tantalize your taste buds. Truely an Alishan recipe. #HppyCookingToYou #FoodFusion #EverydayChickenRecipe #RamazanSpecial
Ingredients:
-Chicken tikka pieces 1 kg (4 pieces)
-Namak (Salt) ½ tsp or to taste
-Kacha papita (Raw papaya) paste 1 tbs
-Lehsan (Garlic) cloves 5-6
-Adrak (Ginger) 2-inch piece
-Mong phali (Peanuts) roasted 3-4 tbs
-Sukhi lal mirch (Dried red chillies) 5-6
-Khopra (Desiccated coconut) 2 tbs
-Curry patta (Curry leaves) 18-20
-Water 3 tbs
-Dahi (Yogurt) thick ¾ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Baisan (Gram flour) roasted 1 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange Food color) 1 pinch
-Lemon juice 1 tbs
-Cooking oil 3-4 tbs
-Water 2-3 tbs or as required
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Make cuts on chicken tikka pieces with the help of knife.
-In a bowl,add chicken tikka pieces,salt,raw papaya paste,mix well,cover & marinate for 3-4 hours.
-In mortal & pestle,add garlic,ginger,peanuts,dried red chillies,desiccated coconut,curry leaves & crush well.
-Add water in between & crush well to a fine paste (spice mill/grinder can also be used).
-Take out In a bowl,add yogurt,red chilli powder,coriander powder,gram flour,salt,cumin powder, turmeric powder,garam masala powder,orange food color,lemon juice & whisk well.
-In marinated chicken,add prepared marination,mix well,cover & marinate for 1-2 hours.
-In a large wok,add cooking oil,marinated chicken,apply remaining marinade & cook on low flame for 15-20 minutes & turn sides in between.
-Add water,cover & steam cook on low flame for 8-10 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve!
