Get ready to take your snack game to a whole new level with Cheesy Finger! Watch and learn how to make these irresistibly cheesy treats with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou
Ingredients:
-Boneless chicken cubes 200g (boiled with soy sauce & vinegar)
-Lemon juice 1 tsp
-Hot sauce 3 tbs
-Olper’s Cream 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Hara dhania (Fresh coriander) 1 tbs
-Olper’s Cheddar cheese slices as required
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup
-Cooking oil for frying
Directions:
-In a chopper,add chicken,lemon juice,hot sauce,cream,paprika powder,black pepper powder,pink salt,dried oregano,garlic powder & fresh coriander,chop well & set aside.
-On a cheddar cheese slice,add & spread prepared chicken filling (1 tbs) & repeat 1 more layer than cut into fingers (1 inch).
-Now coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs,again dip in whisked eggs & coat with breadcrumbs (makes 8-10).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden brown.
