We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou
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Ingredients:
Besan (Gram flour) sifted 2 Cups
Ajwain (Carom seeds) ½ tsp
Dhania (Coriander seeds) crushed 1 & ½ tsp
Zeera powder (Cumin powder) 1 & ½ tsp
Haldee powder (Turmeric powder) ½ tsp (optional)
Lal mirch powder (Red chili powder) 1 & ½ tsp
Baking soda ½ tsp
Namak (Salt) 1 tsp or to taste
Directions:
In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
Can be store in air tight container for up to 1 month at cool & dry place.
Ajza:
Besan (Gram flour) sifted 2 Cups
Ajwain (Carom seeds) ½ tsp
Dhania (Coriander seeds) crushed 1 & ½ tsp
Zeera powder (Cumin powder) 1 & ½ tsp
Haldee powder (Turmeric powder) ½ tsp (optional)
Lal mirch powder (Red chili powder) 1 & ½ tsp
Baking soda ½ tsp
Namak (Salt) 1 tsp or to taste
Directions:
Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.