Giant Cheese Kabab Naan Sandwich

Amazing delight for your eyes and taste buds. This Giant Cheese Kabab Naan Sandwich is a cheese lovers dream. Go rock your kitchen and enjoy #HappyCookingToYou #FoodFusion

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  • Red bell pepper 1
  • Cooking oil 2 tsp
  • Pyaz (Onion) 1 small
  • Pani (Water) 2-3 tbs or as required
  • Beef qeema (Mince) ½ kg with 30% fat
  • Bread slices 2
  • Anda (Egg) 1
  • Paprika powder ½ tbs
  • Zeera (Cumin seeds) crushed 1 & ½ tsp
  • Mixed herbs ½ tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Sumac powder 1 tbs
  • Hara dhania (Fresh coriander) 2-3 tbs
  • Lehsan (Garlic) cloves 2
  • Mozzarella cheese grated ½ Cup
  • Cheddar cheese grated ½ Cup
  • Paprika powder 1/4 tsp
  • Pyaz (Onion) slices
  • Tamatar (Tomato) deseeded & julienne
  • Hara dhania (Fresh coriander)
  • Lemon juice 1 tsp
  • Cooking oil 3-4 tbs
  • Makhan (Butter) 3-4 tbs
  • Mixed herbs ½ tsp
  • Paprika powder 1/4 tsp
  • Namak (Salt) 1 pinch or to taste
  • Naan


Fire roast or char red bell pepper with skin over high flame until skin is burnt and remove roasted black or charred skin then remove seeds and chop roughly & set aside.

In frying pan,add cooking oil,onion and fry until translucent & set aside.

In spice mixer,add roasted or charred red bell pepper,onions,water and blend to make a paste and reserve 2-3 tbs for later use & set aside.

In chopper,add beef mince,remaining blended red bell pepper & onion paste,bread slices,egg,paprika powder,cumin seeds,mixed herbs,red chilli powder,black pepper crushed,salt,sumac powder,fresh coriander and garlic cloves,chop until well combined and refrigerate for 15 minutes.

Grease baking pan with oil,take a mixture & spread evenly.

Add mozzarella cheese,cheddar cheese,paprika powder,onion slices,tomato,fresh coriander,lemon juice and place another kabab over it and spread evenly then flip on flat surface (makes 2).

In frying pan,add cooking oil and fry kabab on low flame until done (approx. 6-8 minutes each side) & cover in between.

In small frying pan,add butter and let it melt.

Add reserved 2 tbs red bell pepper & onion paste,mixed herbs,paprika powder,salt,mix well and cook until oil separates (approx. 3-4 minutes). 


On naan,place cooked kabab,naan and spread prepared sauce and garnish with fresh coriander.

Cut into pieces & serve!

Recipe By: Kanwal Mohsin

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