Kofta Kabab & Rice Sizzler

A perfect family recipe to make your day special. Kofta kabab & Rice sizzler recipe #HappyCookingToYou #FoodFusion #DigitalAmmi

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Prepare Kofta Kabab:

-Beef qeema (Mince) ½ kg

-Pyaz (Onion) chopped & squeezed 1 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chillies) crushed 1 tbs

-Mustard paste 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Zeera powder (Cumin powder) 1 tsp

-Lemon juice 2 tbs

-Breadcrumbs 3 tbs

-Hara dhania (Fresh coriander) chopped 2-3 tbs

-Cooking oil for frying

Prepare Sauce:

-Cooking oil 2-3 tbs

-Pyaz (Onion) finely chopped ½ Cup

-Lehsan (Garlic) chopped 1 tbs

-Maida (All-purpose flour) 2 tbs

-Tamatar (Tomatoes) pureed 3-4 medium

-Himalayan pink salt ½ tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Paprika powder 1 & ½ tbs

-Chicken cube 1

-Water 1 & ½ Cup

-Fresh parsley chopped 1 tsp

-Makhan (Butter) 1 tsp

-Pyaz (Onion) rings

-Chawal (Rice) boiled

-Cheddar & Mozzarella cheese grated as required

-Fresh parsley chopped



Prepare Kofta Kabab:

-In a bowl,add beef qeema,onion,ginger garlic paste,green chilli,mustard paste,pink salt,red chilli powder,cumin powder,lemon juice,breadcrumbs,fresh coriander & mix until well combined.

-Grease hands with oil,take a small quantity of mixture (60g) & make kababs of equal sizes (makes 10).

-In frying pan,heat cooking oil & fry kababs on low flame until golden brown (3-4 minutes each side).

Prepare Sauce:

-In a saucepan,add cooking oil,onion,garlic & sauté until translucent.

-Add all-purpose flour,mix well & cook for a minute.

-Add tomatoes,pink salt,black pepper powder,paprika powder,chicken cube,mix well & cook for 1-2 minutes.

-Add water,mix well & bring it to boil.

-Add fresh parsley & mix well.

-Heat sizzler pan,add butter & let it melt.

-Add onion rings,rice,kofta kabab,prepared sauce,cheese,fresh parsley & serve!

Recipe By: Kanwal Mohsin

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