Ingredients:
- Kashmiri lal mirch (Kashmiri red chilies) soaked 3-4
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) cloves 5-6
- Hara pyaz (Green onion) ½ Cup
- Hara dhania (Fresh coriander) 1 bunch
- Qeema (Mince) Beef or Mutton with fat 1/2 kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tbs
- Tomato paste 2 tbs
- Tamatar (Tomatoes) slices
- Hari mirch (Green chilies) slices
Directions:
In chopper,add kashmiri red chilies,onion,garlic,green onion and fresh coriander,chop well & set aside.
With the help of the cleaver,chop mince well.
Now add chopped onion mixture,mix & chop well with the help of the cleaver.
Add salt,red chili crushed,black pepper powder and tomato paste,mix and chop until well combined.
Put the mixture in a baking tray and spread evenly then cut into desired pieces.
Add tomato and green chili slices.
Bake at 200 C for 45-50 minutes (turn on grill after 20 minutes).
Ajza:
- Kashmiri lal mirch (Kashmiri red chilies) soaked 3-4
- Pyaz (Onion) 2 medium
- Lehsan (Garlic) cloves 5-6
- Hara pyaz (Green onion) ½ Cup
- Hara dhania (Fresh coriander) 1 bunch
- Qeema (Mince) Beef or Mutton with fat 1/2 kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tbs
- Tomato paste 2 tbs
- Tamatar (Tomatoes) slices
- Hari mirch (Green chilies) slices
Directions:
Chopper mein kashmiri lal mirch,pyaz,lehsan,hara pyaz aur hara dhania dal ker ache tarhan chop ker lein & side per rakh dein.
Cleaver ki madad sa qeema ko ache tarhan chop ker lein.
Ab chopped pyaz mixture dal dein aur cleaver ki madad sa ache tarhan mix & chop ker lein.
Namak,lal mirch crushed,kali mirch powder aur tomato paste dal dein aur ache tarhan mix aur chop ker lein.
Baking tray per mixture dal ker pheela lein aur desired pieces mein cut ker lein.
Tamatar aur hari mirch slices laga lein.
Preheated oven mein 200 per 45-50 minutes kliya bake ker lein (20 minutes ka bad grill on ker lein).
