Tray Kabab

A unique and tasty Tray Kabab recipe with our little touch of fusion. Blasting with flavor and texture. Tray Kebabs are probably one of the most famous Kebabs in Turkey. #HappyCookingToYou

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  • Kashmiri lal mirch (Kashmiri red chilies) soaked 3-4
  • Pyaz (Onion) 2 medium
  • Lehsan (Garlic) cloves 5-6
  • Hara pyaz (Green onion) ½ Cup
  • Hara dhania (Fresh coriander) 1 bunch
  • Qeema (Mince) Beef or Mutton with fat 1/2 kg
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chili) crushed 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tbs
  • Tomato paste 2 tbs
  • Tamatar (Tomatoes) slices
  • Hari mirch (Green chilies) slices


In chopper,add kashmiri red chilies,onion,garlic,green onion and fresh coriander,chop well & set aside.

With the help of the cleaver,chop mince well.

Now add chopped onion mixture,mix & chop well with the help of the cleaver.

Add salt,red chili crushed,black pepper powder and tomato paste,mix and chop until well combined.

Put the mixture in a baking tray and spread evenly then cut into desired pieces.

Add tomato and green chili slices.

Bake at 200 C for 45-50 minutes (turn on grill after 20 minutes).

Recipe By: Kanwal Mohsin

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