Chapli + Pakora Fusion Tikki – Ramzan Special

Get ready for a mouthwatering explosion of flavors with our Chapli + Pakora Fusion Tikki! This unique blend of traditional Pakistani flavors is guaranteed to tantalize your taste buds. Our succulent tikki is made by combining the rich, aromatic spices of Chapli kabab with the crispy texture of Pakora, resulting in a dish that’s both savory and satisfying. Join us as we take you on a culinary journey this ramadan that’s sure to leave you wanting more!” #happycookingtoyou #foodfusion #digitalammi #ramazanspecial #chaplikabab #pakora

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  • Beef qeema (Mince) 300g
  • Pyaz (Onion) grated 3 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Anardana (Dried pomegranate) crushed 2 tbs
  • Sabut dhania (Coriander seeds) crushed 2 tbs
  • Lal mirch (Red chilli) crushed 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Garam masala powder 1 tsp
  • Ajwain (Carom seeds) ½ tsp
  • Hari mirch (Green chillies) chopped 2-3 tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Baisan (Gram flour) roasted 3 Cups
  • Anda (Egg) 1
  • Water ¼ Cup or as required
  • Cooking oil for frying
  • Tamatar (Tomatoes) thin slices
  • Chaat masala


In a bowl,add beef mince,onion,ginger garlic paste,dried pomegranate,coriander seeds,red chili crushed,salt,cumin seeds,red chilli powder,garam masala powder,carom seeds,green chillies, fresh coriander,gram flour,egg & mix until well combined.

If required,gradually add water & mix well.

With the help of wet hands,take small quantity of mixture (60g) & make kababs of equal sizes.

In a frying pan,heat cooking oil,place kabab & tomato slice,press gently & fry on low flame from both sides until golden brown (makes 18-20).

Sprinkle chaat masala & serve with chutney!

Recipe By: Kanwal Mohsin

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