Fried Chicken (Al baik style) with special garlic sauce

Try this Fried Chicken (Al Baik Style) with special garlic sauce recipe and see the difference. Let us know how it turns out. #HappyCookingToYou

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  • Chicken 8 pieces
  • Lemon juice 4 tbs
  • Oil 3 tbs
  • Paprika powder 2 tbs
  • Darchini powder (Cinnamon powder) 1 tsp
  • Namak (Salt) 2 tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Adrak powder (Ginger powder) 1 tsp
  • Maida (All-purpose flour) 1 Cup
  • Corn flour ½ Cup
  • Paprika powder 1 tbs
  • Baking powder ½ tsp
  • Anday (Eggs) 2
  • Oil for frying

Garlic Sauce:

  • Pani (Water) ¼ Cup
  • Anday ki safedi (Egg white) 1
  • Lehsan (Garlic) crushed ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Cheeni (Sugar) ½ tbs
  • Canola cooking oil ¾ Cup
  • Lemon juice ½ tbs
  • Cream cheese 2-3 tbs


Prick chicken pieces with fork and set aside.

In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.

Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.

In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.

In bowl,add eggs and whisk well.

Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.

In wok,heat oil and fry chicken pieces on medium low flame until golden brown.

For Garlic Sauce:

In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .

Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.

Let it cool down.

In grinder,add cooked mixture and grind well.

Gradually add canola cooking oil and grind until well combined.

Add lemon juice and grind well.

Add cream cheese and grind again & refrigerate for 1 hour.

Recipe By: Seema Hanif

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