ShakarParay | Shakarpara (Sugar Coated)

Homemade Sugar Coated ShakarParay quick and simple recipe. #HappyCookingToYou #FoodFusion #Snacks #Desserts #TeaTime

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  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 1 tsp
  • Ghee 3 tbs
  • Pani (Water) 3/4 Cup or as required
  • Cooking oil for frying
  • Cheeni (Sugar) 1 Cup
  • Pani (Water) 1/4 Cup
  • Hari elaichi (Green cardamom) 3


In bowl,add all-purpose flour,salt and mix.

Add ghee and mix until crumbled.

Gradually add water and knead until dough is formed,cover & let it rest for 15 minutes.

Knead dough again until smooth and divide into two equal parts.

Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.

Cut rolled dough into desired shape with knife.

In wok,heat cooking oil and fry on medium flame until golden brown.

In saucepan,add sugar,water and green cardamom,mix well and cook until sugar is dissolved and syrup comes to a 1 thread consistency.

Now add fried shakarparay and coat them well with the syrup.

Let it cool.

Can be stored in airtight jar for up to 1 week.

Recipe By: Seema Hanif

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