Garlic Mashed potatoes & Chicken Nuggets bowl

This is a complete meal loved by the whole family. Definitely a recipe to treasure. Try this restaurant quality Garlic mashed potatoes & Chicken nuggets bowl recipe. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Cream ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Jaifil (Nutmeg) powder 1/4 tsp
  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Maida (All-purpose flour) 3 tbs
  • Pani (Water) 2 & ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Cayenne powder 1 tsp
  • Chicken cube 1-2
  • Aloo (Potatoes) peeled & cubed ½ kg
  • Pani (Water) as required
  • Makhan (Butter) 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Mon salwa chicken nuggets 10-12
  • Cooking oil for frying
  • Corn kernels boiled
  • Cheddar cheese grated


In saucepan,add cream,garlic and mix well.

Add nutmeg powder,mix and cook for 1-2 minutes & set aside.

In saucepan,add butter and let it melt.

Add garlic and mix.

Add all-purpose flour and mix well for a minute.

Add water and whisk well.

Add salt,white pepper power,cayenne powder and chicken cube,whisk well and bring it to boil and cook until sauce thick & set aside.

In pot,add potatoes,water and bring it to boil.

Cover and boil until tender (approx. 20-25 minutes) then strain.

In bowl,add boiled potatoes and mash well.

Now add prepared cream & garlic mixture,butter,salt,black pepper crushed and mix well.

In wok,heat cooking oil and fry chicken nuggets until golden brown then cut into four pieces.

In serving bowl,add mashed potato,corn kernels,fried nuggets,prepared gravy,cheddar cheese,corn kernels & serve!

Recipe By: Seema Hanif

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