Mango Tres Leches Cake

This Mango Tres Leches Cake will be the highlight of the season. #HappyCookingToYou #FoodFusion #MangoWeek #OlpersCream

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Prepare Cake:

  • Maida (All-purpose flour) 1 & ½ Cup
  • Baking powder 1 & ½ tsp
  • Namak (Salt) ¼ tsp
  • Baking soda ½ tsp
  • Anday (Eggs) 5 (room temperature)
  • Bareek cheeni (Caster Sugar) ¾ Cup
  • Cooking oil ½ Cup
  • Vanilla essence 1 tsp

Mango Milk Syrup:

  • Aam (Mango) cubes 1 large
  • Doodh (Milk) 1 & ½ Cup
  • Condensed milk 2 tbs or to taste
  • Olper’s Dairy Cream 200ml
  • Olper’s Dairy Cream chilled
  • Mango puree
  • Aam (Mango) cubes


Prepare Cake:

On a bowl,place a sifter,add all-purpose flour,baking powder,salt,baking soda,sift together & set aside.

In a bowl,add eggs,caster sugar & beat until fluffy (3 minutes).

Add cooking oil,vanilla essence & mix well.

Gradually add dry ingredients & fold until well combined with the help of spatula.

Grease 8” inch baking pan with cooking oil & lined with butter paper.

Pour prepared batter in baking pan & tap few times.

Bake in preheated oven at 160C for 40 minutes.

Let it cool for 10 minutes.

Take out cake from baking pan and remove butter paper.

Prepare Mango Milk Syrup:

In a blender jug,add mangoes & blend to puree mango (approx. ¾ Cup).

In a jug,add mango puree,milk,condensed milk,cream,whisk well & set aside.

Place the cake in a serving dish & poke holes all over the cake with the help of wooden skewer.

Slowly pour prepared mango milk syrup over the top of the cake,filling holes & refrigerate until chilled (4-5 hours).

Transfer cream and mango puree to a piping bag.

Garnish with cream,mango puree & mango cubes.

Refrigerate until chilled & serve!

Recipe By: Kanwal Mohsin

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