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Whole Wheat Bread

Finally a healthy version of bread which you can make at home. Make whole Wheat Bread and enjoy your baking time. #HealthyCookingToYou #HealthyFusion #FoodFusion

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Ingredients:

  • Pani (Water) lukewarm 3/4 Cup
  • Brown sugar powdered 1 tbs
  • Khameer (Instant yeast) 2 tsp
  • Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
  • Brown sugar powdered 1 tbs
  • Namak (Salt) ½ tsp
  • Olive oil 2 tbs
  • Anda (Egg) 1 (room temperature)
  • Chakki ka atta (Whole wheat flour) sifted 1 Cup
  • Olive oil 1 tsp
  • Doodh (Milk) 2 tbs
  • Olive oil 1 tsp

Directions:

In small jug,add lukewarm water,brown sugar and mix well.

Add instant yeast and mix,cover and let it rest for 10 minutes.

In bowl,add whole wheat flour,brown sugar,salt and mix well.

Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.

Gradually add whole wheat flour and knead well.

Add olive oil and knead until dough is smooth.

Cover and let it proof for 45 minutes or until double in size (warm place).

Grease hands with oil and knead dough again until smooth & fold according to pan size.

Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).

In milk,add olive oil,mix well and brush over the dough.

Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).

After baking,let it cool and cut into slices & serve!

Recipe By: Seema Hanif

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