Chicken Pot Pie

Chicken Pot Pie scrumptious and beautifully presented recipe. #HappyCookingToYou #FoodFusion

Sponsored by
Select Language


  • Cooking oil 1-2 tbs
  • Chicken boneless cubes 250g
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Makhan (Butter) 2-3 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Gajar (Carrots) diced ½ Cup
  • Maida (All-purpose flour) 1/3 Cup
  • Water 1 & ½ Cup or as required
  • Chicken powder 2 tbs
  • Cream 1 Cup
  • Matar (Peas) 1 Cup
  • Shimla mirch (Capsicum) diced ½ Cup
  • Kali mirch (Black pepper) crushed ½ tbs
  • Paprika powder 1 tsp
  • Dried thyme 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Makhan (Butter) 150g (hard)
  • Chilled water ½ Cup or as required
  • Fresh basil leaves 5-6
  • Anda (Egg) whisked


In a wok,add cooking oil,chicken & mix well until it changes color.

Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.

In the same wok,add butter & let it melt.

Add onion,garlic & sauté onion until translucent.

Add carrots & mix well.

Add all-purpose flour & mix well for a minute.

Add water,whisk well & cook for a minute.

Add chicken powder & mix well.

Turn off the flame,add cream & whisk well.

Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.

Add fresh coriander,mix well & set aside.

In a bowl,add all-purpose flour,salt & mix well.

Add butter,mash well to combine and mix until it crumbles.

Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.

Dust dry flour and divide into two equal portions.

Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.

On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.

Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.

Now cut the edges,press & seal properly.

Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.

Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.

Add design cuttings on top of the crust & apply egg wash over it.

Bake in preheated oven at 170 C for 35 minutes (both grill).

Take out from oven & let it completely cool.

Cut into desired pieces & serve!

Recipe By: Seema Hanif

You May Also Like