Cheesy Steak Calzone

Get ready for a flavorful explosion with this Cheesy Steak Calzone that you must try with Olper’s Cheese and wow your loved ones. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #QuickFoodRecipes #DigitalAmmi #ArrayWah

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Prepare Cheese Steak Filling:

-Beef undercut 500g

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Cooking oil 1 tbs

-Makhan (Butter) 3 tbs

-Lehsan (Garlic) 1 bulb

-Fresh rosemary 1-2 twigs

-Pyaz (White onion) sliced 1 medium

-Shimla mirch (Capsicum) julienne 1 medium

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped 1 small

-Maida (All-purpose flour) 2 tbs

-Yakhni (Chicken stock) 1 Cup

-Namak (Salt) ¼ tsp or to taste

-Dried thyme ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Olper’s Cream 3 tbs

Prepare Calzone Dough:

-Warm water 1 Cup

-Khameer (Instant yeast) 1 & ½ tsp

-Sugar powdered ½ tbs

-Maida (All-purpose flour) 3 Cups

-Namak (Salt) 1 tsp or to taste

-Cooking oil 2 tsp

-Olper’s Mozzarella cheese grated as required

-Olper’s Cheddar cheese grated as required

-Olper’s Milk



Prepare Cheese Steak Filling:

-Cut undercut beef into thin strips,sprinkle salt,black pepper crushed,mix well & set aside.

-In a cast iron pan,add cooking oil,butter & let it melt.

-Add seasoned steak strips,garlic bulb,rosemary twig & cook on low flame for 8-10 minutes.

-Take out garlic,rosemary & reserve for later use.

-Add onion,capsicum,mix well & cook for a minute & set aside.

-In the same iron pan,add butter & let it melt.

-Add onion & sauté until translucent.

-Add ½ bulb of roasted garlic pulp & mash gently.

-Add all-purpose flour & mix well.

-Add chicken stock & mix well.

-Add salt,dried thyme,black pepper powder,mix well & cook until it thickens.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add cooked beef & veggies,mix well,cook for a minute & set aside.

Prepare Calzone Dough:

-In a small jug,add warm water,instant yeast,sugar & mix well,cover & let it proof for 5 minutes.

-In a bowl,add all-purpose flour,salt & mix well.

-Gradually add yeast mixture,mix well & knead until dough is formed.

-Add cooking oil & knead well,cover & let it proof for 1 hour (warm place).

-Sprinkle dry flour & knead dough until smooth then cut into 6 portions.

-Take one portion (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (8-inches).

-On baking tray (greased & lined with butter paper),place rolled dough,on half side of the dough,add prepared filling,mozzarella cheese & cheddar cheese,apply water & fold the other side over it,press,apply water & seal the edges.

-With the help of knife slightly add cuts on the surface & apply milk on top (makes 6).

-Bake in preheated oven at 200C for 20-22 minutes (on both grills).

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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