Chocolate Cream Puffs

These Chocolate Cream Puffs consist of light and airy choux pastry; filled with a creamy chocolate filling made with the goodness of Olper’s Dairy Cream. They are a family favorite and can be served on any occasion. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi

Sponsored by
Select Language


Prepare Choux Pastry:

-Water 130ml (½ Cup)

-Makhan (Butter) 50g

-Sugar ½ tsp

-Namak (Salt) 1 pinch

-Maida (All-purpose flour) sifted 70g (½ Cup)

-Anday (Eggs) 2

Prepare Chocolate Filling:

-Semi sweetened dark chocolate 200g

-Olper’s Cream 80ml

Prepare Chocolate Ganache:

-Semi sweetened dark chocolate 100g

-Olper’s Cream 100ml



Prepare Choux Pastry:

-In a saucepan,add water,butter,sugar & salt.

-Turn on the flame,mix well & bring it to boil.

-Turn off the flame,add all-purpose flour & mix until well combined.

-Turn on the flame & cook on low flame for a minute.

-Transfer choux dough to a separate bowl & let it cool at room temperature.

-Add eggs one by one & beat on low speed until well combined & transfer to a piping bag with a round nozzle.

-Pipe mounds of choux dough (5cm) on baking tray lined with butter paper.

-Bake in preheated oven at 190C for 35 minutes (on both grills).

-Take out from oven & let them cool completely.

Prepare Chocolate Filling:

-In a bowl,add chocolate,cream & microwave for 1 minute then mix well (microwave again for 30 sec if needed),refrigerate for 15 minutes or until completely chilled then beat well until fluffy,transfer to a piping bag & refrigerate until use.

Prepare Chocolate Ganache:

-In a bowl,add chocolate,cream & microwave for 1 minute then mix well.


-Cut puffs from the center & filled prepared chocolate filling.

-Dip the tops in chocolate ganache & carefully place the top back on (makes 15) & serve!


Recipe By: Khadija Firdous

You May Also Like