Nutella Brioche Bread – With and without oven

A bread recipe that you might want to keep handy. Everyone will love this Nutella Brioche Bread with 3 convenient baking methods. Without oven, Oven and air fryer. #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

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-Doodh (Milk) warm 125ml (½ Cup)

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 3 tsp

-Anda (Egg) 1

-Bareek cheeni (Caster sugar) 1 & ½ tbs

-Namak (Salt) ½ tsp

-Maida (All-purpose flour) sifted 250g (1 & ½ Cup)

-Milk powder 2 tbs

-Makhan (Butter) 30g

-Cooking oil 1 tsp

-Nutella spread as required

-Anda (Egg) whisked 1



-In a small jug,add warm milk,caster sugar,instant yeast & mix well,cover & let it proof for 5-10 minutes.

-In a bowl,add egg,caster sugar,salt,yeast mixture & whisk well.

-Add all-purpose flour,milk powder & mix well.

-Add butter,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it proof for 2 hours (warm place).

-Transfer the dough to a clean surface,stretch & knead the dough for 6-8 minutes.

-Sprinkle dry flour & roll out with the help of rolling pin.

-Add & spread nutella spread.

-Cut the dough in 2.5 inch thick 6 strips than stack up 2 strips on one strip & cut them in square pieces.

-On 3”x7” inch pan greased with butter,place bread pieces & tap few times,cover & let it rest for 30 minutes & apply egg wash with the help of brush.

Option # 1: Oven Baking

-Bake in preheated oven at 180C for 15 minutes or until skewer comes out clean.

Option # 2: Air frying

-Air fry in preheated air fryer at 180C for 12-15 minutes or until skewer comes out clean.

Option # 3: Pot Baking

-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.

-Bake in pot on medium low flame for 15 minutes or until skewer comes out clean.

-Let it cool at room temperature.

Recipe By: Khadija Firdous

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