Did you try this amazing Buffalo Chicken Bombs Recipe with options to bake, air fry and even deep fry. #7up #HappyCookingToYou #FoodFusion #digitalammi #digitalmom
Ingredients:
Prepare Buffalo Chicken Filling:
-Makhan (Butter) 4 tbs
-Hot sauce ¼ Cup
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Cayenne powder 1 tsp
-Lehsan (Garlic) chopped 1 tbs
-Sirka (Vinegar) 2 tbs
-Chicken boiled & shredded 350g
-Mozzarella cheese grated 1 Cup or as required
Prepare Dough:
-Warm water 1 Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Cooking oil 2 tsp
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
-Khashkhash (Poppy seeds) roasted
-Cooking oil for frying
Directions:
Prepare Buffalo Chicken Filling:
-In a wok,add butter,hot sauce,red chilli powder,salt,cayenne powder,garlic,vinegar & turn on the flame,mix well & cook for a minute.
-Add chicken & mix well.
-Let it cool.
-Add mozzarella cheese,mix well & set aside.
Prepare Dough:
-In a small jug,add warm water,sugar,instant yeast,mix well,cover & let it rest for 5 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add prepared buffalo chicken filling (1 tbs),warp,seal the edges & make a ball (makes 15-16).
Option # 1: Baking
-Place them on a greased baking tray lined with butter paper.
-In a bowl,add egg yolk,milk & whisk well.
-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Air Fry
-Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds.
-Air fry at 180C for 10 minutes.
Option # 3: Frying
-In a wok,heat cooking oil & fry on medium flame until golden.
-Serve with 7up!
