Black Forest Pastry

An amazing Black Forest pastry recipe to light of your special moments. #HappyCookingToYou #FoodFusion #OlpersDairyCream

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  • Maida (All-purpose flour) 1 Cup
  • Cocoa powder 1/3 Cup
  • Baking powder ¾ tsp
  • Namak (Salt) ¼ tsp
  • Anday (Eggs) 6 room temperature
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Cooking oil 5 tbs
  • Ice cubes
  • Olper’s Dairy cream 400ml
  • Icing sugar 1/3 Cup
  • Hot water 1 Cup
  • Sugar ½ Cup


  • Cherry jam
  • Canned fruit cocktail (strained)
  • Chocolate chips
  • Chocolate shavings
  • Cherry


In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and salt,sift together then mix well & set aside.

In a bowl,add eggs,caster sugar and beat until fluffy (4-5 minutes).

Gradually add dry flour ingredients and beat until well combined (on low speed).

Add cooking oil and beat again.

Greased 8 x 11” baking tray with oil and lined with butter paper,add prepared batter and tap few times.

Bake in preheated oven at 160 C for 18-20 minutes.

Take out cake from the oven and let it cool on wire rack.

On a large bowl,add ice cubes and place another bowl over it.

Add cream and beat well.

Add icing sugar and beat until soft peaks form (8-10 minutes) then transfer to a piping bag & refrigerate until use.

In a small jug,add hot water,sugar and mix well until dissolved.Sugar syrup is ready!

Let it cool.


Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.

Apply sugar syrup on the half base of sponge cake and pipe out whipped olper’s cream,cherry jam and spread evenly.

Add fruit cocktail,chocolate chips and place the top half of sponge & press down gently.

Brush the top layer with the remining sugar syrup,frost the outside of the cake with remining whipped olper’s cream & spread evenly.

Garish with chocolate shavings and refrigerate until chilled.

Cut into slices,garnish with whipped olper’s cream,cherry & serve!

Recipe By: Seema Hanif

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