Ingredients:
Prepare Taco Shells:
- Makai ka atta (Cornmeal) sifted 2 Cups
- Maida (All-purpose flour) sifted 1 Cup
- Namak (Salt) 1 & ½ tsp
- Cooking oil 2 tbs
- Water warm 1 & ½ Cup or as required
- Cooking oil ½ tsp
Prepare Fish Filling:
- Yellow fish boneless cubes ½ kg
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lemon juice 2 tbs
- Cooking oil 2-3 tbs
Sour cream:
- Cream 1 Cup
- Lemon juice 2 tbs
- Doodh (Milk) 1 & ½ tbs
Assembling:
- Taco shell
- Iceberg lettuce
- Red bell pepper julienne
- Shimla mirch (Capsicum) julienne
- Pyaz (Onion) julienne
- Tamatar (Tomatoes) julienne
- Jalapenos
- Paprika powder to sprinkle
Directions:
Prepare Taco Shells:
In a bowl,add cornmeal,all-purpose flour,salt & mix well.
Add cooking oil & mix well.
Gradually add warm water & knead until medium soft dough is formed,cover & let it rest for 10-15 minutes.
Dust dry flour & knead dough again,grease hands with oil & knead dough again.
Take a small dough & make a ball,dust dry flour & roll out with the help of rolling pin and prick with fork (makes 15).
Option no. 1: Baking
Now place the taco tortillas on oven grill and bake in preheated oven at 180 C for 10 minutes.
After baking,let it cool.
Option no. 2: Without Baking
On griddle,add cooking oil and spread it.
Place rolled dough and cook from both sides until light brown.
Fold taco in half & hold and cook for 30 seconds.
Prepare Fish Filling:
In a bowl,add fish boneless cubes,cumin powder,red chilli powder,salt,black pepper powder and lemon juice,mix well and marinate for 15 minutes.
In a frying pan,add cooking oil and cook marinated fish for 3-4 minutes or until dries up & set aside.
Prepare Sour cream:
In a bowl,add cream,lemon juice & whisk well.
Add milk,whisk well and rest it for 15 minutes.Sour cream is ready!
Assembling:
To assemble tacos,add iceberg lettuce,cooked fish chunks,red bell pepper,capsicum,onion,tomatoes,
jalapenos,prepared sour cream,sprinkle paprika powder & serve!
Ajza:
Prepare Taco Shells:
- Makai ka atta (Cornmeal) sifted 2 Cups
- Maida (All-purpose flour) sifted 1 Cup
- Namak (Salt) 1 & ½ tsp
- Cooking oil 2 tbs
- Water warm 1 & ½ Cup or as required
- Cooking oil ½ tsp
Prepare Fish Filling:
- Yellow fish boneless cubes ½ kg
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lemon juice 2 tbs
- Cooking oil 2-3 tbs
Sour cream:
- Cream 1 Cup
- Lemon juice 2 tbs
- Doodh (Milk) 1 & ½ tbs
Assembling:
- Taco shell
- Iceberg lettuce
- Red bell pepper julienne
- Shimla mirch (Capsicum) julienne
- Pyaz (Onion) julienne
- Tamatar (Tomatoes) julienne
- Jalapenos
- Paprika powder to sprinkle
Directions:
Prepare Taco Shells:
Bowl mein makai ka atta,maida aur namak dal ker ache tarhan mix karein.
Cooking oil shamil karein aur mix ker lein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker medium soft dough tayyar ker lein aur dhak ker 10-15 minutes kliya rakh dein.
Atta chirak dein aur dough ko dubara ghond lein,haath ko oil sa grease karein aur dough ko dubara ghomd lein.
Chota dough la ker ball lein aur atta chirak ker rolling pin ki madad sa bail lein phir fork sa prick ker lein (makes 15).
Option no. 1: Baking
Ab taco tortilla ko oven rack per rakh dein aur preheated oven mein 180 C per 10 minutes kliya bake ker lein.
Baking ka bad thanda ker lein.
Option no. 2: Without Baking
Tawa per cooking oil dal ker pheela lein.
Rolled dough rakh dein aur dono sides sa light brown hunay tak paka lein.
Taco ko half fold ker ka hold ker lein aur 30 seconds kliya paka lein.
Prepare Fish Filling:
Bowl mein fish boneless cubes,zeera powder,lal mirch powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated fish ko 3-4 minutes ya pani sukh janay tak paka lein & side per rakh dein.
Prepare Sour cream:
Bowl mein cream aur lemon juice dal ker ache tarhan whisk karein.
Doodh dal ker ache tarhan whisk ker lein aur 15 minutes kliya chor dein.Sour cream tayyar hai!
Assembling:
Taco shell mein iceberg lettuce,cooked fish chunks,red bell pepper,shimla mirch,pyaz,tamatar, jalapenos,tayyar sour cream aur paprika powder dal ker serve karein!
