Milk Bread

Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk

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  • Pakola Full Cream Milk warm ½ Cup
  • Water warm ½ Cup
  • Sugar ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Maida (All-purpose flour) total 3 Cups
  • Milk powder 2 & ½ tbs
  • Namak (Salt) ½ tsp
  • Bareek cheeni (Caster sugar) 1 tbs
  • Anda (Egg) 1 (room temperature)
  • Olive oil 2 tbs
  • Olive oil 1 tbs
  • Olive oil 1 tsp
  • Pakola Full Cream Milk
  • Makhan (Butter)


In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.

In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.

Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.

Add half quantity of all-purpose flour & whisk well.

Add olive oil and mix well.

Add all-purpose flour & gather all the dough.

Transfer dough to a clean working surface & knead the dough for 4-5 minutes.

If needed,dust dry flour or add olive oil and knead until smooth dough is formed.

Grease dough with olive oil,cover & let it proof for 1 hour (warm place).

Grease 4 x 8” loaf pan with cooking oil & set aside.

Knead dough again,roll out with the help of rolling pin and fold according to pan size.

Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.

Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.

After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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