Milk Bread

Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilk

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-Pakola Full Cream Milk warm ½ Cup

-Water warm ½ Cup

-Sugar ½ tbs

-Khameer (Instant yeast) 2 & ½ tsp

-Maida (All-purpose flour) total 3 Cups

-Milk powder 2 & ½ tbs

-Namak (Salt) ½ tsp

-Bareek cheeni (Caster sugar) 1 tbs

-Anda (Egg) 1 (room temperature)

-Olive oil 2 tbs

-Olive oil 1 tbs

-Olive oil 1 tsp

-Pakola Full Cream Milk

-Makhan (Butter)



-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.

-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.

-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.

-Add half quantity of all-purpose flour & whisk well.

-Add olive oil and mix well.

-Add all-purpose flour & gather all the dough.

-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.

-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.

-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).

-Grease 4 x 8” loaf pan with cooking oil & set aside.

-Knead dough again,roll out with the help of rolling pin and fold according to pan size.

-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.

-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.

-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.

-Cut into desired slices & serve!


Recipe By: Seema Hanif

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