Ingredients:
- Cheeni (Sugar) 3/4 Cup
- Pani (Water) 2 tbs
- Aam (Mango) slices ½ kg
- Makhan (Butter) unsalted 100 gms (room temperature)
- Pissi hoye cheeni (Powered sugar) 1 Cup
- Anday (Eggs) 2 large or 3 small (room temperature)
- Maida (All-purpose flour) 2 Cups
- Baking powder 1 & ½ tsp
- Namak (Salt) 1 pinch
- Doodh (Milk) 1/4 Cup
- Vanilla essence 1 tsp
Directions:
In saucepan,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).
In 8 x 8 inch baking pan,add caramelized sugar and place mango slices & set aside.
In bowl,add butter and beat for a minute.
Add powdered sugar and beat again.
Add eggs and beat until well combined.
In bowl,place sifter,add all-purpose,baking powder,salt and sift together.
During beating,add milk,vanilla essence and beat until well combined.
Pour cake batter in prepared baking pan,spread evenly and bake in preheated oven at 180 C for 35-40 minutes.
Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
Let it cool down,cut into pieces & serve!
Ajza:
- Cheeni (Sugar) 3/4 Cup
- Pani (Water) 2 tbs
- Aam (Mango) slices ½ kg
- Makhan (Butter) unsalted 100 gms (room temperature)
- Pissi hoye cheeni (Powered sugar) 1 Cup
- Anday (Eggs) 2 large or 3 small (room temperature)
- Maida (All-purpose flour) 2 Cups
- Baking powder 1 & ½ tsp
- Namak (Salt) 1 pinch
- Doodh (Milk) 1/4 Cup
- Vanilla essence 1 tsp
Directions:
Saucepan mein cheeni aur pani dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak taka lein (don’t stir).
8 x 8 inch baking pan mein caramelized cheeni dal ker mango slices laga lein & side per rakh dein.
Bowl mein makhan dal ker ek minute kliya beat ker lein.
Pissi hoye cheeni dal ker dubara beat ker lein.
Anday shamil karein aur ache tarhan beat ker lein.
Bowl per sifter rakh ker maida,baking powder aur namak dal ker ek saath sift ker lein.
Beating ka doran doodh aur vanilla essence dal ker ache tarhan beat ker lein.
Cake batter ko tayyar baking pan mein dal ker evenly pheela lein aur preheated oven mein 180 C per 35-40 minutes kliya bake ker lein.
Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
Thanda ker lein aur pieces mein cut ker ka serve karein.
