Cream cheese swirl brownies

Next level chocolaty goodness. Make this Cream Cheese Swirl Brownies and enjoy your meal. #HappyCookingToYou

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  • Cream cheese 1/2 Cup
  • Anday ki zardi (Egg yolk) 1
  • Maida (All-purpose flour) 1 tbs
  • Vanilla essence 1/2 tsp
  • Pissi hoye cheeni (Powdered sugar) 1/4 Cup
  • Maida (All-purpose flour) sifted 1/2 Cup
  • Cocoa powder 1/3 Cup
  • Namak (Salt) 1/2 tsp
  • Cheeni (Sugar) 3/4 Cup
  • Anday (Eggs) 2
  • Vanilla essence 1 tsp
  • Makhan (Butter) melted 100 gms
  • Chocolate chips as required


In a bowl,add cream cheese,egg yolk,all-purpose flour,vanilla essence,powdered sugar and mix until well combined & set aside.

In bowl,add all-purpose flour,cocoa powder,salt,mix well & set aside.

In grinder,add sugar and grind to make a fine powder & set aside.

In bowl,add eggs,powdered sugar,vanilla essence,melted butter and whisk well.

Now add dry flour mixture and mix with the help of the spatula.

In 8 x 8 inch baking pan lined with butter paper,add prepared brownie batter and cream cheese batter and make swirls with the help of the skewer.

Sprinkle chocolate chips and bake in preheated oven at 170 C for 18-20 minutes

Recipe By: Seema Hanif

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