No Bake Lemon Swiss Roll

An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans

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-Peak Freans Original Lemon sandwich 4 half roll (80g each)

Prepare Filling:

-Makhan (Butter) unsalted 50g (room temperature)

-Icing sugar 1 tbs

-Lemon juice 1 tsp

-Namak (Salt) 1 pinch

-Lemon zest ½ tsp

-Lemon gel food color 1-2 drops

Prepare Biscuit Base:

-Sugar powdered 1 tbs

-Makhan (Butter) melted 1 tbs

-Doodh (Milk) 5 tbs or as required

-Mongphali (Peanuts) chopped 1 & ½ tbs

-Khopra (Desiccated coconut) ½ Cup

-White chocolate melted

-Whipped cream

-Peak Freans Original Lemon sandwich



-Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use.

Prepare Filling:

-In a bowl,add butter & beat well.

-Add icing sugar & beat again.

-Add reserved lemon cream & beat well.

-Add lemon juice,salt,lemon zest & beat well.

-Add lemon gel food color,beat well & set aside.

Prepare Biscuit Base:

-In a chopper,add reserved biscuits & process until finely powdered.

-Place a sifter on a bowl,add powdered biscuits & sift well.

-Add sugar,butter,gradually add milk,mix well & knead until dough is formed.

-On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet).

-Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes.

-In a jar,add peanuts,desiccated coconut,mix well & spread on a tray.

-Coat swiss roll on it & refrigerate until set (30 minutes).

-Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve!


Recipe By: Khadija Firdous

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