Cheese Casserole

Indulge in the gooey deliciousness of this Cheese Casserole, a comforting dish perfect for any occasion. Layers of pasta, meat sauce, and melted cheese come together to create a mouth-watering meal that will satisfy any cheese lover’s craving’s #foodfusion #happycookingtoyou #Pakistani #olperscheese

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-Olive oil 1-2 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) sliced 4-5 cloves

-Gajar (Carrot) ½ Cup

-Maida (All-purpose flour) 4 tbs

-Water 3 Cups

-Chicken cube 1

-Chicken fillet 300g

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Dried oregano 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Italian seasoning ½ tsp

-Olper’s cream ½ Cup

-Penne pasta boiled 200g

-Matar (Peas) ½ Cup boiled

-Gajar (Carrot) 1 Cup boiled

-Fresh parsley chopped 2 tbs

-Namak (Salt) ¼ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Olper’s Cheddar cheese ½ Cup (100g)

-Olper’s Mozzarella cheese ½ Cup (100g)

-Olper’s Mozzarella cheese as required

-Fresh parsley chopped



-In a pot,add olive oil,onion & sauté until translucent.

-Add garlic & sauté for a minute.

-Add carrot & mix well.

-Add all-purpose flour,mix well & cook for a minute.

-Add water & whisk well.

-Add chicken cube,chicken fillet,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.

-Take out half of chicken pieces & shred them with the help of fork & reserve for later use.

-Remove pot from heat & blend well.

-Add salt,black pepper powder,dried oregano,red chilli crushed,garlic powder,italian seasoning & whisk well.

-Let it cool.

-Add cream,whisk well & set aside.

-In a bowl,add boiled pasta,peas,carrots,reserved shredded chicken,fresh pasrley,salt,black pepper crushed,cheddar cheese,mozzarella cheese & give it a good mix.

-In baking dish,add prepared pasta mixture,prepared blended creamy stock,mozzarella cheese & fresh parsley.

-Bake in preheat oven at 180C for 20 minutes (on both grill) & 5 minutes on top grill & serve!



Recipe By: Seema Hanif

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