Smoky Chicken Lasagna

After many requests we finally have a recipe for lasagna without oven. Try this Smoky Chicken Lasagna recipe and you will love it. #HappyCookingToyou #FoodFusion

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  • Chicken tikka masala 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lemon juice 3 & ½ tbs
  • Chicken fillet 350g
  • Cooking oil 2-3 tbs
  • Coal for smoke

Prepare Red Sauce:

  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 2 medium
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Tomato puree 1 & ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Chicken powder 1 tsp (optional)
  • Dried oregano 1 & ½ tsp
  • Water ½ Cup or as required

Prepare White Sauce:

  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 1 & ½ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
  • Dried oregano 1 tsp
  • Namak (Salt) ¼ tsp or to taste


  • Lasagna sheets as required (boiled until 3/4th done)
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Shimla mirch (Capsicum) julienne
  • Pyaz (Onion) sliced
  • Dried oregano
  • Lal mirch (Red chilli) crushed
  • Namak (Salt) 1 pack


In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.

Add chicken fillets and mix well,cover & marinate for 15 minutes.

On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.

Give charcoal smoke for 2 minutes.

Let it cool.

Chop coarsely with the help of knife & set aside.

Prepare Red Sauce:

In a saucepan,add cooking oil,onion & mix well.

Add garlic,mix well and sauté until onions are translucent.

Add tomato puree & mix well.

Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.

Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.

Prepare White Sauce:

In a saucepan,add butter & let it melt.

Add all-purpose flour & whisk well for a minute.

Add milk & whisk well.

Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.


In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.

Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.

Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top.

Baking in Pot:

In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.

Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.

Baking in Oven:

Bake in preheated oven at 180 C for 20-25 minutes.

Cut in slices & serve!

Recipe By: Kanwal Mohsin

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