Creamy Chicken Bread

This homemade Creamy Chicken Bread is stuffed with a delicious, creamy chicken filling. It’s super easy to make this bread with the creamy goodness of Olper’s Dairy Cream, and it’s perfect for the best meal for a weeknight dinner, lunch, or snack and a great appetizer for a party. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #digitalammi

Sponsored by
Select Language



Prepare Chicken Filling:

-Cooking oil 1 tbs

-Makhan (Butter) 2-3 tbs

-Lehsan (Garlic) chopped ½ tbs

-Pyaz (Onion) chopped 2 medium

-Chicken boiled & shredded 400g

-Paprika powder 1 tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Lehsan power (Garlic powder) 1 tsp

-Dried oregano 1 tsp

-Maida (All-purpose flour) 1 & ½ tbs

-Olper’s Milk ½ Cup

-Olper’s Cream ¾ Cup (room temperature)

-Hara pyaz (Spring onion) chopped ½ Cup

Prepare Bread Dough:

-Lukewarm water 1 & ½ Cup

-Sugar 1 & ½ tbs

-Khameer (Instant yeast) 2 & ½ tsp

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) 1 tsp or to taste

-Cooking oil 1 tbs

-Cooking oil 1 tsp

-Anday ki zardi (Egg yolk) 1

-Olper’s milk 1 & ½ tbs



Prepare Chicken Filling:

-In a wok,add cooking oil,butter & let it melt.

-Add garlic & mix well.

-Add onion & sauté until translucent.

-Add chicken & mix well.

-Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes.

-Add all-purpose flour & mix well.

-Add milk,mix well & cook on medium flame for 2-3 minutes.

-On low flame,add cream & mix well.

-Turn off the flame,add spring onion leaves,mix well & set aside.

Prepare Bread Dough:

-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes.

-In a bowl,add all-purpose flour,salt & mix well.

-Add cooking oil & mix well.

-Gradually add yeast mixture,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it proof for 1 hour at a warm place.

-Sprinkle dry flour & knead dough until smooth.

-Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape.

-Add 2 tbs of prepared chicken filling on rolled dough & roll it till half.

-Make design on remaining dough with the help of straw,roll out the bread & seal the edges.

-In a small bowl,add egg yolk,milk & whisk well.

-Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10).

-Bake in preheated oven at 180C for 15 minutes (on both grills).

-Air fry in preheated air fryer at 180C for 15 minutes.

-Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

You May Also Like