Lemon cake with 7up

An amazing lemon cake with 7up, a must try recipe for Eid. #HappyCookingToYou #FoodFusion #7up

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Prepare Lemon Cake:

  • Makhan (Butter) 200g (room temperature)
  • Bareek cheeni (Caster sugar) 1 Cup
  • Anday (Eggs) 4 (room temperature)
  • Vanilla essence 2 tsp
  • Maida (All-purpose flour) sifted 2 Cups (280g)
  • Namak (Salt) ½ tsp
  • 7up ½ Cup (room temperature)
  • Lemon juice 1 tbs

Prepare Lemon Glaze:

  • Icing sugar 1 Cup
  • 7up 1 & ½ tbs (room temperature)
  • Lemon juice 1 tbs
  • Lemon zest


Prepare Lemon Cake:

In a bowl,add butter and beat until light & fluffy.

Add caster sugar and beat for 4-5 minutes.

Add eggs,one by one and beat after each addition,add vanilla essence and beat well.

Add half quantity of all-purpose flour,salt and beat until well combined.

Add 7up,lemon juice and beat well.

Add remaining flour and beat well.

Pour prepared batter in a greased bundt baking pan,stir with skewer and tap few times.

Bake in preheated oven at 170C for 50 minutes.

Let the cake cool in the pan for 10 minutes.

Remove cake from baking pan,invert onto a wire rack and let it cool completely.

Prepare Lemon Glaze:

In a bowl,add icing sugar,7up,lemon juice and whisk well until smooth.

Drizzle prepared lemon glaze over top,letting it drip down the sides.

Garnish with lemon zest,lemon slices & serve!

Recipe By: Seema Hanif

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