Creamy Chicken Mushroom Crepes

Presenting a must-have recipe/dish for your family brunches. Try out this easy peasy Creamy Chicken and Mushroom crêpe recipe made from the pure richness of Olper’s Dairy Cream #FoodFusion #HappyCookingToYou #OlpersDairyCream

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Prepare Chicken:

  • Cooking oil 2 tbs
  • Chicken strips 500g
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dried parsley 1tsp
  • Lemon juice 1 tbs

Prepare Creamy Mushroom Sauce:

  • Makhan (Butter) 2 tbs
  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Mushrooms sliced 1 Cup
  • Maida (All-purpose flour) 1 tbs
  • Yakhni (Stock) 1 Cup
  • Olper’s Dairy cream 200ml (room temperature)
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried thyme ½ tsp
  • Dried parsley 1 tsp

Prepare Crepes:

  • Anday (Eggs) 3
  • Doodh (Milk) 1 Cup
  • Water ½ Cup
  • Namak (Salt) 1 tsp or taste
  • Maida (All-purpose flour) 1 & ½ Cup
  • Cooking oil 3 tbs


  • Hara dhania (Fresh coriander) chopped
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Lal mirch (Red chilli) crushed
  • Dried parsley


Prepare Chicken:

In a wok,add cooking oil,chicken & mix well until it changes color.

Add ginger garlic paste & cook for a minute.

Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.

Prepare Creamy Mushroom Sauce:

In the same wok,add butter,cooking oil & let it melt.

Add onion & sauté for a minute.

Add mushrooms,mix well and cook for 2-3 minutes.

Add all-purpose flour and mix well for a minute.

Add stock,mix well and cook for a minute.

Add olper’s cream,mix well & cook for 2 minutes.

Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.

Prepare Crepes:

In a bowl,add eggs & whisk well.

Add milk,water,salt & whisk well.

Gradually add all-purpose flour & whisk well until smooth.

Add cooking oil & whisk well.

Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.


Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).

Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.

Bake in preheated oven at 180 C until cheese melts (10 minutes).

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