Chicken Enchiladas

A great new chicken enchiladas recipe for you. Make something new this weekend. #HappyCookingToYou

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  • Tamatar (Tomatoes) 4-5 medium
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Lehsan (Garlic) chopped 1 tsp
  • Tomato paste 1 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Paprika powder ½ tsp
  • Dried oregano 1 tsp
  • Cheeni (Sugar) ½ tbs
  • Cayenne powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Sirka (Vinegar) 1 tbs
  • Pani (Water) 1 Cup or as required
  • Pani (Water) 2 Cups
  • Chicken fillets 2
  • Pyaz (Onion) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Tortilla 6-8
  • Pyaz (Onion) chopped
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Cheddar cheese grated ½ Cup or as required
  • Mozzarella cheese grated ½ Cup or as required
  • Hara dhania (Fresh coriander)


Heat frying pan,place tomatoes,cover and roast for 8-10 minutes and keep turning sides in between then remove skin and cut into cubes.

Add cooking oil,onion,garlic,tomato paste,black pepper crushed,cumin powder,paprika powder,dried oregano,sugar,cayenne powder,salt and vinegar,mix well.

Add water and mix well,cover and cook on low flame for 10-15 minutes then mash it with the help of the masher & let it cool.

In grinder,add cooked tomato mixture,grind well & set aside.

In saucepan,add water,chicken fillets,onion,fresh corinader,salt,black pepper crushed,garlic,mix well and bring it to boil.

Cover and cook on medium flame for 15-20 minutes then cook on high flame until water dries up then shred it & set aside.

On shredded chicken,add ¼ Cup of prepared tomato sauce and mix well.

On tortilla,add cooked & shredded chicken filling,onion,cheddar cheese,mozzarella cheese and roll it (makes 6-8).

On baking dish,add & spread prepared tomato sauce and place prepared rolls.

Add & spread remaining prepared tomato sauce,cheddar cheese and mozzarella cheese.

Bake in preheated oven at 200 C until cheese melts (approx. 10-15 minutes).

Sprinkle fresh coriander & serve!

Recipe By: Sameen Moiz

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