Chinese BBQ Biryani

Chinese BBQ Biryani tastes just as amazing as it sounds. We promise you that this one will be made on repeat if you try it just once #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

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-Boiling water as required

-Himalayan pink salt 1 tbs

-Hari mirch (Green chillies) 2-3

-Chawal (Rice) soaked 500g

-Boneless chicken cubes 500g

-Lal mirch (Red chilli) crushed 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Adrak lehsan paste (Ginger garlic paste) 2 tsp

-Soy sauce 1 tbs

-Sirka (Vinegar) 1 tbs

-Cooking oil 3-4 tbs

-Lehsan (Garlic) chopped 2 tbs

-Adrak (Ginger) chopped 1 tbs

-Chicken yakhni (Stock) ½ Cup

-Chilli sauce 2 tbs

-Soy sauce 2 tbs

-Sirka (Vinegar) 1 tbs

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Sugar 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Matar (Peas) 1 Cup

-Gajar (Carrot) sliced 1 Cup

-Pyaz (Onion) diced 1 Cup

-Shimla mirch (Capsicum) diced 1 Cup

-Band gobhi (Cabbage) diced 1 Cup

-Hara pyaz (Spring onion) chopped ½ Cup

-Koyla (Charcoal) for smoke

-Chilli sauce 1 tbs

-Green chilli sauce 1 tbs

-Soy sauce 1 tbs

-Hara pyaz (Spring onion) leaves chopped 3 tbs

-Cooking oil 1 tbs



-In boiling water,add pink salt,green chillies & mix well.

-Add soaked rice & boil on medium flame until 90% done then strain & set aside.

-In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,garlic,ginger & sauté for a minute.

-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.

-Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes.

-Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well.

-Turn off the flame & give coal smoke for 3 minutes.

-Take out half quantity & reserve it for layering.

-Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!

Recipe By: Seema Hanif

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