Kabab Biryani

30 min and you have a quick fix Kabab Biryani. Give it a try and spend less time in this kitchen in this hot summer. #HappyCookingToYou

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  • Dahi (Yogurt) ½ Cup
  • Pyaz (Onion) fried ½ Cup
  • Sufi cooking oil ½ Cup
  • Badiyan ka phool (Star anise) 1
  • Laung (Cloves) 5-6
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 2
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder 1 tsp
  • Dhania powder (Coriander powder) 2 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) whisked ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Hari mirch (Green chilies) 3
  • Simply Sufi Seekh kabab 7
  • Lemon juice 2 tbs
  • Podina (Mint leaves) handful
  • Chawal (Rice) basmati 2 Cups (soaked & boiled)
  • Pani (Water) 2 tbs
  • Zarda ka rang (Yellow food color) ½ tsp
  • Pyaz (Onion) fried handful


In grinder,add yogurt,fried onion,grind well & set aside.

In pot,add sufi cooking oil,star anise,cloves,black pepper corns,cinnamon sticks,bay leaves and mix.

Now add grinded yogurt+onion paste and mix well.

Add ginger garlic paste and mix well for 2 minutes.

Add red chili powder,turmeric powder,garam masala powder,corinader powder,cumin seeds,salt and mix well.

Add yogurt,mix well and cook for 2 minutes.

Add fresh coriander,mint leaves,green chilies and mix well.

Add simply sufi seekh kabab and mix gently,cover and cook on low flame for 2-3 minutes.

Add lemon juice and mix well.

Take out seekh kabab in a bowl & set aside.

Add mint leaves and boiled rice.

In water,add yellow food color and mix well.

Now add dissolve yellow food color,fried onion and cooked seekh kababs.

Cover and steam cook on low flame for 5 minutes.

Recipe By: Seema Hanif

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