Mutton Sindhi Biryani

A very special Mutton Sindhi Biryani Recipe. #HarBaarZaiqaydaar #HappyCookingToYou

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  • Sabut dhania (Coriander seeds) 2 tbs
  • Saunf (Fennel seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Hari elaichi (Green cardamom) 3-4
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 3-4
  • Jaifil (Nutmeg) 1/4 piece
  • Javatri (Mace) 2 blades
  • Badiyan ka phool (Star anise) 1
  • Darchini (Cinnamon stick) 1
  • Sabut lal mirch (Button red chillies) 9-10
  • Cooking oil 3/4 Cup
  • Pyaz (Onion) sliced 3-4 medium
  • Mutton mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Pani (Water) 1 litre or as required
  • Namak (Salt) ½ tbs or to taste
  • Haldee powder (Turmeric powder) 1 tsp
  • Nestle milkpak yogurt 1 Cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Sukha aloo bukhara (Dried plums) 10-12 soaked
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped handful
  • Aalo (Potatoes) large cubes 250g (boiled with food color)
  • Chawal (Rice) sella 750g (soaked & boiled with salt until 3/4th done)
  • Tamatar (Tomatoes) slices
  • Hara dhania (Fresh coriander) chopped
  • Podina (Mint leaves) chopped
  • Pyaz (Onion) fried
  • Sabut kali mirch (Black peppercorns)
  • Hari mirch (Green chillies) 5-6
  • Tamatar (Tomatoes) slices
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped handful
  • Pyaz (Onion) fried
  • Sabut kali mirch (Black peppercorns)
  • Pani (Water) 2 tbs
  • Zarda ka rang (Yellow food color) ½ tsp
  • Lemon juice 2 tbs
  • Lemon slices
  • Pyaz (Onion) fried


In frying pan,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,green cardamom,black cardamom,cloves,nutmeg,mace,star anise,cinnamon stick,button red chillies and dry roast until fragrant.

Let it cool down.

In spice mixer,add roasted spices,grind to make a course powder & set aside.

In pot,add cooking oil,onion and fry until golden brown then take out half quantity for layering.

Add mutton mix boti,ginger garlic paste and mix well until changes color.

Add water,salt,turmeric powder,mix well and bring it to boil.

Cover and cook on medium low flame until tender (approx. 40-50 minutes) then cook on high flame until oil separates.

In bowl,add yogurt and whisk well.

In pot,add yogurt and mix well.

Add ground spices,red chili powder,mix well and cook for 4-5 minutes.

Add dried plums,fresh coriander,mint leaves and mix well.

Add boiled potatoes,mix well & set aside.

In pot,add half quantity of boiled rice,prepared gravy,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns,boiled rice,prepared gravy,green chillies,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns and boiled rice.

In water,add yellow food color and whisk well.

In pot,add dissolve food color,lemon juice,lemon slices and fried onion.

Cover and steam cook on low flame for 8-10 minutes.

Recipe By: Seema Hanif

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