Eid Special Khoya Sawaiyan

This is another fantastic khoya seviyan recipe unlike any other. This one was finalized after a lot of thought and experimentation. #happycookingtoyou #foodfusion #digitalammi

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-Desi ghee (Clarified butter) ½ Cup

-Badam (Almonds) halved 3 tbs

-Pista (Pistachios) halved 3 tbs

-Kishmish (Raisins) 3 tbs

-Sawaiyan (Cut vermicelli) 400g

-Sukha nariyal (Dried coconut) sliced 3 tbs

-Hari elaichi (Green cardamom) 6-7

-Sugar 1 Cup or to taste

-Water 4 Cups

-Zarda ka rang (Orange food color) ¼ tsp

-Desi ghee (Clarified butter) 1 tbs

-Khoya 200g

-Cream 4 tbs

-Chandi warq (Silver edible leaf)



-In a wok,add clarified butter & let it melt.

-Add almonds,pistachios & fry on low flame for a minute.

-Add raisins & mix well for 10 seconds & take out half quantity of fried nuts & reserve it for garnishing.

-In remaining nuts,add cut vermicelli,dried coconut,green cardamom,mix well & fry on low flame for 6-7 minutes.

-Add sugar,water,orange food color,mix well & bring it to boil,cover & cook on low flame until it dries up & vermicelli is done (approx. 20 minutes),check & stir in between.

-In a saucepan,add clarified butter & let it melt.

-Add khoya,cream,mix well & cook on low flame until khoya melts (2-3 minutes).

-In a serving dish,add prepared vermicelli,prepared melted khoya & garnish with reserved fried nuts & silver edible leaf & serve!


Recipe By: Seema Hanif

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