Bhunni Seviyan

One of the most simplest and quick Seviyan Recipes. Enjoy your Eid with this Eid Special Bhunni Seviyan recipe. #happycookingtoyou #foodfusion #eidspecialrecipe #eidmubarak

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-Ghee (Clarified butter) 1 tbs

-Badam (Almonds) 2-3 tbs

-Pista (Pistachios) half 2-3 tbs

-Sukha nariyal (Dried coconut) sliced 3 tbs

-Kishmish (Raisins) 3 tbs

-Ghee (Clarified butter) 1/3 Cup

-Sawaiyan (Vermicelli) 200g

-Sugar ½ Cup or to taste

-Doodh (Milk) ¾ Cup

-Kewra water ½ tsp

-Zarda ka rang (Orange food color) 1 pinch

-Elaichi powder (Cardamom powder) ½ tsp

-Water ½ Cup



-In a wok,add clarified butter & let it melt.

-Add almonds,pistachios,dried coconut,mix well & fry for a minute.

-Add raisins,mix well & reserve for later use.

-In the same wok,add clarified butter & let it melt.

-Add vermicelli & fry on low flame for 2-3 minutes.

-Add sugar,mix well & cook for 2-3 minutes.

-In milk,add kewra essence,orange food color,cardamom powder & whisk well.

-Now add dissolved mixture,mix well & cook on low flame until it dries up (2-3 minutes).

-Add fried nuts & mix well.

-Add water & mix well,cover & steam cook on low flame for 8-10 minutes & serve!


Recipe By: Seema Hanif

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