A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou

Select Language


  • Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
  • Yellow food color ½ tsp dissolve in 2 tbs water
  • Red food color ½ tsp dissolve in 2 tbs water
  • Green food color ½ tsp dissolve in 2 tbs water
  • Makhan (Butter) 2 tbs
  • Sukha narial (Dried coconut) ¼ Cup
  • Badam (Almonds) blanched ¼ Cup
  • Pista (Pistachio) 2 tbs
  • ishmish (Raisins) 2 tbs
  • Cheeni (Sugar) 2 tbs
  • Khoya 200 gms
  • Ghee ½ Cup
  • Laung (Cloves) 3-4
  • Hari elaichi (Green cardamom) 3-4
  • Cheeni (Sugar) 1 & ½ Cups or to taste
  • Doodh (Milk) ½ Cup
  • Lemon juice ½ tsp
  • Remaining boiled rice
  • Kewra water ½ tbs
  • Green colored rice
  • Red colored rice
  • Yellow colored rice
  • Gulab janum
  • Cham cham


In 3 bowls,add ½ cup of boiled rice in each bowl.

Add yellow color,red color,green color,mix well & set aside.

In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes.

Add raisins and fry for 1 minute & take out in a bowl.

Add sugar and mix well.

Add khoya,mix continuously and fry until brown and take out in a bowl.

In the same pot,add ghee and let it melt.

Add cloves,green cardamom and mix.

Add sugar and milk,mix well and cook until sugar is dissolved.

Add lemon juice and mix well.

Add remaining boiled rice and mix well.

Add half quantity of fried dry nuts and give it a good mix.

Add kewra water,mix well and cook for 4-5 minutes.

Add half quantity of fried khoya and mix well.

Add fried khoya,green colored rice,red colored rice and yellow colored rice.

Cover and simmer on low flame for 8-10 minutes.

Garnish with fried khoya,fried dry nuts,gulab janum,cham cham & serve.

Recipe By: Seema Hanif

You May Also Like