A delicious and colorful treat, this is a perfect summertime dessert. Try this Mango Malai Falooda made with creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Mango #MangoRecipes
Ingredients:
Prepare Mango Rabri:
-Aam (Mango) cubes 3 medium
-Olper’s milk 1 litre
-Sugar ½ Cup or to taste
-Cornflour 3-4 tbs
-Olper’s milk ¼ Cup
-Mango essence 1 tsp
-Olper’s cream 200ml
Assembling:
-Lal sharbat
-Falooda sawaiyan
-Tukhme balanga (Basil seeds) soaked in water for 15 minutes
-Aam (Mango) cubes
-Mango ice cream
-Dry nuts sliced
-Cherry
Directions:
Prepare Mango Rabri:
-In a blender jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.
-In a wok,add milk & bring it to boil.
-Add sugar,mix well & cook until sugar is dissolved (2-3 minutes).
-In a small bowl,add cornflour,milk & whisk well.
-Now add dissolved cornflour in boiling milk,whisk well and cook on low flame until it thickens.
-Add mango essence,mix well & let it cool for 15 minutes.
-Add mango puree and cream,mix well & refrigerate until use.
Assembling:
-In a serving glass,add lal sharbat,falooda sawaiyan,soaked basil seeds,mango cubes,prepared mango rabri,mango ice cream & garnish with dry nuts,cherry & serve!
